7 July 2016The anniversary of the announcement of the Higgs discovery (which happened on 4 July 2012) was hard to miss at CERN this year. People braced waiting times of more than 30 minutes to have a taste of discovery: the specially created Higgs pizza! Two shoots of asparagus (proton beams) collide in the middle of the pizza to create a Higgs boson that then decays. For carnivores, the chorizo Higgs decays into two two high-energy photons made of salami alongside some charged ham and neutral olive particles; vegetarians ate the decay of a tomato Higgs into four pepper muons.
Category: Image of the week | Tagged: CERN, Higgs, pizza